Read the story of the hens' Rescue and their Restoration.
If you want to present this video on a large screen, please contact us at peacefulprairiesanctuary@gmail.com and request a high resolution version.
Why there is no such thing as "humane" egg production on ANY scale, no matter how small – in a nutshell.
The most important and most overlooked ethical aspect of human consumption of hens' eggs is that, for every egg laying hen at the farm, a rooster chick has been murdered at the hatchery.
No matter where the egg production facility is, what its size is (large farm or backyard operation), and no matter what the 'visible to the public' conditions are, the egg-laying hens are obtained from the same hatcheries that kill the baby rooster chicks at only one day old. If the "free-range" farm hatches its own chicks, two important questions still remain.
1. What happens to ALL of the male chicks - not just few token roosters - but ALL of them?
2. What happens to the hens when they are no longer laying enough eggs for this facility to be profitable?
If the spent hens and ALL of the roosters were allowed to live out their lives until they died a natural death - chickens can live well over a decade - then that farm would soon have thousands of "spent" hens and roosters to care for. Obviously, the lifelong care of all of those birds, at all stages of a natural life span, would cut severely into any profits made by selling the eggs of younger hens.
So what happens to ALL of the boys? And what happens to ALL of the spent hens?
Hens are generally considered spent by egg-laying facilities at one to two years - meaning, the farm then has to provide predator-proof shelter, food, veterinary care, etc. for that same hen, for another decade. The roosters will require dozens of separate yards, predator-proof shelters, food, vet care, etc. for their entire lives.
In order to make a profit, the numbers simply don't add up unless the inevitable killing of roosters and spent hens is occurring.
If you want to present this video on a large screen, please contact us at peacefulprairiesanctuary@gmail.com and request a high resolution version.
Why there is no such thing as "humane" egg production on ANY scale, no matter how small – in a nutshell.
The most important and most overlooked ethical aspect of human consumption of hens' eggs is that, for every egg laying hen at the farm, a rooster chick has been murdered at the hatchery.
No matter where the egg production facility is, what its size is (large farm or backyard operation), and no matter what the 'visible to the public' conditions are, the egg-laying hens are obtained from the same hatcheries that kill the baby rooster chicks at only one day old. If the "free-range" farm hatches its own chicks, two important questions still remain.
1. What happens to ALL of the male chicks - not just few token roosters - but ALL of them?
2. What happens to the hens when they are no longer laying enough eggs for this facility to be profitable?
If the spent hens and ALL of the roosters were allowed to live out their lives until they died a natural death - chickens can live well over a decade - then that farm would soon have thousands of "spent" hens and roosters to care for. Obviously, the lifelong care of all of those birds, at all stages of a natural life span, would cut severely into any profits made by selling the eggs of younger hens.
So what happens to ALL of the boys? And what happens to ALL of the spent hens?
Hens are generally considered spent by egg-laying facilities at one to two years - meaning, the farm then has to provide predator-proof shelter, food, veterinary care, etc. for that same hen, for another decade. The roosters will require dozens of separate yards, predator-proof shelters, food, vet care, etc. for their entire lives.
In order to make a profit, the numbers simply don't add up unless the inevitable killing of roosters and spent hens is occurring.
posted by Joanna Lucas at 3:51 PM
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